Learn how to make Mushroom Pepper Fry at home with our Chef Ruchi<br /><br />Mushroom Pepper Fry is a delicious and flavorful dish that combines the earthy taste of mushrooms with the boldness of black pepper.<br />This Mushroom Pepper Fry is a quick and easy dish that's perfect for a weeknight dinner. The combination of mushrooms and pepper gives it a rich and robust flavor that's sure to be a hit. Adjust the spice levels to suit your taste, and enjoy this tasty vegetarian dish!<br /><br />Ingredients:<br />1½ tbsp Oil<br />1 tsp Mustard Seeds<br />2 Dried Red Chillies<br />2 Green Chillies<br />¼ tsp Asafoetida<br />6-8 Garlic Cloves (sliced)<br />12-14 Curry Leaves<br />1 Onion (sliced)<br />1 Tomato (chopped)<br />20-25 Button Mushrooms (thick slices)<br />1 tsp Coriander-Cumin Seed Powder<br />½ tsp Red Chilli Powder<br />A pinch of Turmeric Powder<br />1 tsp Garam Masala Powder<br />1 tsp Cornstarch<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />Black Peppercorns (crushed)<br />Coriander Leaves (for garnish)
